Cuisine
Seasonal Kaga vegetables, seafood freshly caught from Nanao Port, and Noto beef. A beautifully presented kaiseki meal that is simple yet elegant in flavor.
Ishiya Kaiseki Cuisine
Ishiya Kaiseki Cuisine is crafted by the chefs at Motoyu Ishiya with great care, using rich seasonal ingredients nurtured by the beautiful four seasons of Kanazawa, along with traditional seasonings that have been beloved in the city for generations. Enjoy each dish's gentle flavors at a leisurely pace in the relaxed atmosphere of Motoyu Ishiya.
Ishiya Specialty: Jibu-ni
Jibu-ni, a representative dish of Kanazawa. At Motoyu Ishiya, we serve piping hot Jibu-ni in a small earthenware pot, heating it over a flame for you to enjoy.
Noto Beef Stone-Grilled Steak
A5-ranked Noto beef features tender red meat that melts in your mouth, with rich flavors that fill your palate. Sizzle it on the stone and enjoy it with our homemade ponzu sauce or miso.
Breakfast
Start your day with a delicious breakfast.
We focus on using locally sourced eggs and rice, as well as seasonal Kaga vegetables that are gentle on the body. Our aim is for guests to enjoy a delicious breakfast and feel energized from the start of their day. Each dish is a point of pride for us and has received great acclaim from our guests.
